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Cherry Tomato Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Prep Time: 5 mins
Cooking Time: 30 mins
1 people

Used in this recipe

Ingredients

150g semi dried or slow roasted tomatoes
100g cherry tomatoes, halved
1 garlic clove, finely sliced
2 tbsp Filippo Berio Classico Olive Oil
1 tbsp basil leaves to finish

Method

Mix the tomatoes, garlic and Filippo Berio Classico Olive Oil together.
Scatter over the dough.
Once the focaccia is cooked top with the basil leaves.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.