CourgetteSides & Salads

Courgette Ribbon Salad

Prep Time: 15 mins
Cooking Time: 0 mins
4 people

Used in this recipe

Ingredients

3 medium courgettes, rinsed
3 tablespoons Filippo Berio Organic Extra Virgin Olive Oil
2 tablespoons cider vinegar
1 tablespoon chopped fresh dill weed
Salt and freshly ground black pepper
2 tablespoons crumbled feta cheese (optional)

Method

Using a vegetable peeler or mandolin slicer, cut the courgettes lengthwise into thin ribbons.
In a medium bowl, beat the Filippo Berio Organic Olive Oil, vinegar, dill with whisk until well blended.
Stir in salt and pepper to taste.
Add the courgette ribbons and toss gently to coat.
Let everything stand for 10 minutes.
op with feta cheese to serve (optional) and drizzle with a little more Filippo Berio Organic Olive Oil.

Organic Extra Virgin Olive Oil

From £8.99

Filippo Berio Organic has all the characteristics of our traditional Extra Virgin Olive Oil, certified to strict ICEA organic standards. With a rich, fruity flavour, it is perfect for dipping or marinating.