FennelPepperSides & Salads

Fennel with Chargrilled Peppers

Prep Time: 5 mins
Cooking Time: 0 mins
4 people

Used in this recipe

Ingredients

1 large bulb or two small heads of fennel, sliced
4 peppers, two orange and two red, deseeded, quartered and chargrilled
Salt and freshly ground black pepper

For the dressing:

175ml Filippo Berio Extra Virgin Olive Oil
3 tbsp good wine vinegar
A little sugar, to taste
2 tsp ready-made mustard

To garnish:

Sprigs of green fennel tops

Method

Arrange the fennel and peppers on 4 serving plates. Season well.
Put all the salad dressing ingredients into a screw top jar and shake well. Pour over the salad.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.