Marinades & DressingsMayonnaiseOlive Oil

Flavoured Olive Oil Mayonnaise

Try making your own mayonnaise at home. It is easy and you know exactly what is going into it, quality and fresh ingredients! You can now add an instant splash of flavour, by using our variety of flavoured oils!

Prep Time: 10 mins
Cooking Time: 0

Used in this recipe

Ingredients

2 egg yolks - at room temperature
100mls Filippo Berio light olive oil
2 tsp of vinegar or juice of 1⁄2 lemon
1 tsp mustard
Dash of salt

Method

Ensure the egg yolks are at room temperature before making the mayonnaise.
Add the egg yolks, salt, mustard and vinegar in a food processor and blend until combined.
Once combined, add in the olive oil VERY slowly. You want a thin and slow moving stream of olive oil almost trickling into the processor (otherwise the mayonnaise can separate).
Add all the olive oil until combined to its desired consistency.
Store in a clean glass jar in the fridge.

Mild & Light In Colour Olive Oil

From £10.99

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.