BreadBreadsGarlicPizza & PaniniStarters

Garlic Pizza Bread

This simple-but-delicious garlic pizza bread is the perfect starter, or for sharing as a snack.

Prep Time: 15 mins
Cooking Time: 10 mins
4 people

Used in this recipe

Ingredients

1 (140g) sachet pizza base mix
60ml /4 tbsp Filippo Berio Extra Virgin Olive Oil
2 fresh garlic cloves, crushed
A few fresh rosemary leaves

Method

Mix the pizza base as per pack instructions. Roll out to a 23cm/9 inches round and place on a baking sheet. Mix oil and garlic together and brush over the dough.
Use a knife to mark the dough into about 12 slices, then scatter over the rosemary.
Bake at 220°C/Fan 200C/425F/Gas Mark 7, for 10 minutes.
Break into sticks and serve warm.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.