FishPastaPescatarian

Linguine with Crab

This deliciously simple and easy to make crab linguine recipe is perfect for al fresco dining during the summer season!

Prep Time: 5 mins
Cooking Time: 15 mins
4 people

Used in this recipe

Ingredients

450g linguine
5 tbsp Filippo Berio Garlic Flavoured Garlic Oil
2 red chillies, deseeded and sliced
6 tbsp dry white wine
170g white crabmeat, drained and juices reserved
3 tbsp flat leaf parsley, chopped

Method

Cook the pasta according to packet instructions.
Gently fry the chillies in 3tbsp of garlic oil for 2 minutes.
Add the white wine and reserved crab juices and simmer for 2 minutes.
Stir in the crab meat and parsley, season and cook for 1 minute.
Drain the pasta and toss together with the crab mixture.
Serve immediately.

Garlic Flavoured Olive Oil

From £4.95

A light kick of garlic has been added to Filippo Berio's Extra Virgin Olive Oil to create this rich and fragrant oil. This must-have ingredient is perfect for drizzling over bruschetta, roasted vegetables, grilled meat or just about anything your heart desires.