BalsamicBalsamic VinegarChickenFishHoneyMarinades & DressingsMeatMustardPescatarian

Honey and Mustard Marinade with Balsamic Vinegar

This deliciously sweet honey and mustard marinade is the perfect match for fish, chicken, or even drizzled over a steak, adding that extra touch of succulence. The balance of sweet honey and tangy mustard brings out the best in whatever you’re cooking!

Prep Time: 10 mins
Cooking Time: 0 mins
10 people

Used in this recipe

Ingredients

1 tbsp mustard
1 tsp honey
4 tbsp Filippo Berio Balsamic Vinegar
100ml olive oil
1 clove of garlic - crushed

Method

In a small bowl or jam jar, mix together 1 tbsp mustard with 1 tsp honey, 4 tbsp Filippo Berio Balsamic Vinegar and 100ml olive oil. Shake or stir to combine.

Balsamic Vinegar of Modena

From £3.49

Filippo Berio Balsamic Vinegar from Modena is smooth and flavoursome, with classic, light sweetness. Made from specially selected Modena grapes and aged in oak barrels according to tradition using the Solera method. Filippo Berio’s everyday balsamic contains 40% grape must- among the highest levels for an everyday Balsamic at a comparable price point and double the required minimum of 20%.