Quick Hollandaise
eggMarinades & Dressings

Quick Hollandaise

Enjoy brunch in the comfort of your own home with this delicious home made Hollandiase sauce, perfect for your DIY eggs benedict!

  • Prep Time: 10 mins
  • Cooking Time: 0 mins
  • 10 people

Ingredients

  • 3 tbsp white wine vinegar
  • 4 peppercorns
  • Bayleaf
  • 2 egg yolks
  • 125g butter
  • Salt
  • Pepper
  • Lemon juice stir

Method

  1. Put 3 tbsp white wine vinegar in a pan with 4 peppercorns and bayleaf.
  2. Reduce the vinegar by half and remove the bay leaf and peppercorn.
  3. Put the vinegar and 2 egg yolks into a food processor and slowly add 125g melted butter with the motor running.
  4. The sauce will start to thicken. Add salt, pepper and lemon juice stir and serve.

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