ChilliGarlicPastaSpaghettiVegan

Spaghetti Aglio e Olio (Spaghetti with garlic, oil and chilli)

Aglio e Olio is a simple, Italian classic. It consists of garlic, oil and chilli, a fast dish for the minimalists! As you are only using a few ingredients, make sure they are good quality. And it's naturally vegan!

Prep Time: 8 mins
Cooking Time: 15 mins
4 people

Used in this recipe

Ingredients

450g / 1lb dried spaghetti
75ml /5 tbsp Filippo Berio Extra Virgin Olive Oil
2 garlic cloves, peeled and finely sliced
1-2 fresh chillies, deseeded and finely chopped
Salt and freshly ground black pepper

Method

Cook the spaghetti according to the manufacturer's instructions until 'al dente'.
Meanwhile, heat the oil in a pan, add the garlic and chilli and fry for 1 minute, but do not burn.
Drain the pasta well and put it into a hot serving dish. Toss in the hot oil and season to taste.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.