ChilliFishOlive OilPastaPescatarianTomatoTuna

Spicy Tuna Fusilli

A classic Italian staple, with a spicy kick. Tuna and tomato make a classic pair when it comes to a pasta sauce, made even better with Filippo Berio Chilli Flavoured Extra Virgin Olive Oil. Quick and easy, a great post-work dinner to rustle up in no time. For the best tomato sauce recipe click on the image below.

Prep Time: 10 mins
Cooking Time: 15 mins
4 people

Used in this recipe

Ingredients

4 tbsp Filippo Berio Chilli Flavoured Extra Virgin Olive Oil
1/2 quantity of tomato sauce (click on image for best tomato sauce recipe)
½ tsp chilli flakes
Zest ½ lemon
500g fusilli pasta
160g can tuna, drained

Method

Heat the tomato sauce in a large frying pan.
Stir in the chilli flakes and simmer for 5 minutes.
Meanwhile, cook the pasta in a large pan of boiling water for 10 minutes or according to packet instructions.
Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil.
Drain the pasta and stir in the tuna sauce and drizzle with the Filippo Berio Chilli Flavoured Extra Virgin Olive Oil.
Serve with fresh basil, if desired.

Chilli Flavoured Olive Oil

From £4.95

Filippo Berio Chilli Extra Virgin Olive Oil adds a delicious peppery kick to pizzas, poultry and pasta. Made with real pieces of dried chilli for an extra touch of spice.