ChilliPastaPrawnSpaghetti

Prawn, Chilli and Tenderstem Broccoli Spaghetti

Prep Time: 5 mins
Cooking Time: 8 mins
4 people

Used in this recipe

Ingredients

3 tbsp Filippo Berio Classico Olive Oil
1 clove garlic, thinly sliced
1 red chilli, finely chopped
100g raw king prawns
200g tenderstem broccoli chopped into bite size pieces
300g spaghetti, cooked according to the packet instructions
Fillippo Berio Extra Olive Oil to drizzle

Method

Heat Filippo Berio Classico Olive Oil in a large frying pan and toss the garlic and chilli for 1 minute before adding the prawns and broccoli. Stir fry for approximately 5 minutes until the prawns are pink and cooked through.
Stir the drained pasta into the prawns and broccoli and continue to cook until the pasta is fully mixed and piping hot. Season to taste and serve drizzled with Berio Extra Olive Oil.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.