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Tomato and Basil Bruschetta

Bruschetta is Italian fast food. The base is simply griddled sourdough bread, rubbed with garlic and drizzled with Filippo Berio Extra Virgin Olive Oil. This is delicious enough on its own, but can be topped with just about anything! We have four Italian favourites to share.

Prep Time: 5 mins
Cooking Time: 0
4 people

Used in this recipe

Ingredients

300g mixed tomatoes
2 tbsp Filippo Berio Classico Olive Oil
1 tbsp Filippo Berio Red Wine Vinegar
Small bunch basil, whole leaves picked

Method

Chop up the tomatoes and mix with Filippo Berio Classico Olive Oil, season and add the red wine vinegar.
Stir through the basil and pile the topping on the base.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.