Sides & SaladsVegetarian

Tricolore Salad

The Tricolore salad is a foolproof starter, delicious light lunch or simply an afternoon snack- because who needs an excuse to eat it! Emblematic of the Italian flag and the epitome of La Dieta Mediterranea, this classic Italian recipe is a national treasure.

Prep Time: 5 mins
Cooking Time: 0 mins
4 people

Ingredients

4 large vine-ripened tomatoes
300g buffalo mozzarella cheese, drained
1 large ripe avocado, peeled and pitted
Fresh basil leaves
6 tbsp Filippo Berio Gran Cru Monti Iblei

Method

Slice the tomatoes, mozzarella and avocado and arrange in overlapping slices on four plates.
Scatter over the basil leaves.
Drizzle the Filippo Berio Gran Cru Monti Iblei over the salad and serve immediately with crusty bread.