Sides & SaladsStarters

Truffle Aioli

Prep Time: 10 mins
Cooking Time: 0
4 people

Used in this recipe

Ingredients

2 garlic cloves , crushed
2 egg yolks
300 ml Filippo Berio Classico Olive Oil
1 tsp Filippo Berio Truffle Pesto

Method

Put the garlic, egg yolks and into a food processor or blender. Blitz into a paste and very slowly dribble in the Filippio Berio Classico Olive Oil to make a thick mayonnaise style sauce.
When it has thickened add the truffle pesto or mustard, and lemon juice, then season to taste.
The aioli will keep covered in the fridge for up to 2 days.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.