Sides & Salads

Watermelon and Bocconcini Salad

Prep Time: 15 mins
Cooking Time: 0
4 people

Used in this recipe

Ingredients

600g watermelon, cubed
200g Bocconcini balls or chopped mozarella
100g rocket leaves
100g black, pitted olives
50g pomegranate seeds
2 tbsp pine nuts, toasted
60ml Filippo Berio Organic Extra Virgin Olive Oil
2 tbsp lemon juice
1 small shallot
Lemon zest of 1 lemon
1x 28g pack of fresh mint, finely chopped
1 x small pinch of cayenne

Method

In a small bowl, whisk together olive oil, lemon juice, shallot, lemon zest, salt, pepper, and cayenne (if using) until blended. Stir in mint.
On large serving platter, arrange watermelon, mozzarella, rocket and olives. Drizzle with Mint Dressing.
Garnish the salad with pomegranate seeds and pine nuts.

Organic Extra Virgin Olive Oil

From £8.99

Filippo Berio Organic has all the characteristics of our traditional Extra Virgin Olive Oil, certified to strict ICEA organic standards. With a rich, fruity flavour, it is perfect for dipping or marinating.