1 minutes

“His Signature. Our promise”. Filippo Berio’s signature is his guarantee that the oil in every bottle lives up to the standards that he has set. It’s this standard we have to live up to today....

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National Spaghetti Bolognese Day

3 minutes

It's official, we have created the FIRST National Spaghetti Bolognese Day - 22nd May!To get involved use #SpagBolDay and post your own Spaghetti Bolognese recipes. Look out for our competition... What’s it About? Spaghetti Bolognese doesn’t really exist in Italy. What the...

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Filippo Berio Olive Pasta Sauce receives a Gold Award!

1 minutes

Filippo Berio is delighted to announce four wins at The Grocer Magazine's prestigious New Product & Packaging Awards 2023. In a fiercely competitive field featuring over 200 FMCG products across 38 categories, Filippo Berio's newly launched Olive Pasta Sauce won the Gold...

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Filippo Berio – A Great Taste Producer

1 minutes

Great Taste, the UK's largest and most trusted food and drink awards, has recognised Filippo Berio as a 'Great Taste Producer’ – the brand having won awards three times over the last 5 years, amassing a total of 14 accolades to date....

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The Mediterranean Diet could cut Dementia Risk by Almost 25%

2 minutes

A ground-breaking study, conducted by a team of scientists from leading universities in the UK, Australia, and Sweden, has revealed compelling evidence that the Mediterranean diet can significantly reduce the risk of developing dementia. Led by Dr. Oliver Shannon, a lecturer in...

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Filippo Berio On The Big Audition

1 minutes

Unless you’ve been living under a rock you’ll know that Filippo Berio was part of ITV’s ‘The Big Audition’; a brand new factual entertainment series that takes viewers behind the scenes of the casting world! Filippo Berio UK were specifically looking to...

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Filippo Berio's Porcini Feast Supperclub!

1 minutes

Since 1975, the locals of Borgo Val di Taro, an Italian town in the province of Parma; celebrate the Mushroom season in September. An unmissable opportunity for all lovers of this local and rare delicacy, has become also a chance to enjoy...

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