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Shop now“His Signature. Our promise”. Filippo Berio’s signature is his guarantee that the oil in every bottle lives up to the standards that he has set. It’s this standard we have to live up to today....
Read MoreFilippo Berio Extra Virgin Olive Oil has come TOP in the Good Housekeeping Institute’s (GHI) "Tried, Tested, Trusted” Extra Virgin Olive Oil Test! The GHI panel blind-tested nine Extra Virgin Olive Oils, evaluating them for appearance, aroma, texture and flavour. You can...
You might be aware that last year, we celebrated our 150th anniversary- but a fact you may not know about Filippo Berio is that racing Alfa Romeo’s is part of this 150 year heritage. Eugenio Fontana, who ran our company was a...
On Saturday 10th March, we had the pleasure of inviting chef and supper club host Mario Olianas to our inaugural Filippo Berio supper club and cookery event for 2018 at the famous Italian cookery school, La Cucina Caldesi. Mario joined head chef...
You’ve heard about re-cycling, but did you know about up-cycling? In simple terms, up-cycling is all about breathing new life in to previously used items. Before you throw away any old household possessions, think about how you can update them to be...
If you’re reading this, we’ll assume you enjoy olive oil almost as much as we do at Filippo Berio! But do you know when it’s produced? In Italy, the olive harvest usually commences in late October and, at the latest, finishes in...
Dark Chocolate with Extra Virgin Olive Oil reduces the risk of Cardiovascular Disease A new study has found that small daily portions of dark chocolate with added Extra Virgin Olive Oil was associated with an improved cardiovascular risk profile, suggesting that Extra...
As part of our 150th anniversary celebrations, we invited the lovely Carmela, specialist pasta maker, author and food writer to join us at La Cucina Caldesi, for a pasta masterclass on Saturday June 24th. Twenty enthusiastic pasta lovers, joined the team at...
