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Shop now“His Signature. Our promise”. Filippo Berio’s signature is his guarantee that the oil in every bottle lives up to the standards that he has set. It’s this standard we have to live up to today....
Read MoreThere are now two places you could think about storing your Filippo Berio Extra Virgin olive oil “ in the kitchen of course “ but writer, Ria Francisco-Prieto, now recommends keeping a bottle in your bathroom. Why? In her recent article she...
These days, with so many different oils to choose from, it can be difficult to decide which are best for your needs. There are also conflicting messages in the media regarding the benefits and possible risks of cooking with them. Now, a...
Did you know that you can preserve many of your favourite foods in olive oil and enjoy the taste of summer throughout the year? In many Mediterranean countries, one of the most natural ways to preserve vegetables, meats, fish and herbs is...
We're delighted to announce that the winner of the 'Rotary Young Chef 2015' is 15 year old, Lewis Wilson, from Horsham. Eight national finalists aged between 12 and 17 competed for the coveted title at the Coleg Cambria in Deeside. Having already...
What's in a shape? Italians are passionate about selecting the perfect pasta shape for their sauces. The shape of the pasta, and how it takes' the sauce, plays a crucial part in the overall flavour and experience of the dish. So, while...
This year, why not try making your pancakes with Filippo Berio Mild & Light Olive Oil as a substitute for butter? All the health benefits of Olive Oil but with a milder, more delicate flavour “ and if you're counting the calories...
As the saying goes 'the quickest way to a lover's heart is through their stomach' so why not impress your partner this Valentine's Day with a special home-cooked three course menu courtesy of Filippo Berio. We've put together an exquisite Valentine's Day...
