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Caramelised Vegetables Bruschetta

Bruschetta is Italian fast food. The base is simply griddled sourdough bread, rubbed with garlic and drizzled with Filippo Berio Extra Virgin Olive Oil. This is delicious enough on its own, but can be topped with just about anything! We have four Italian favourites to share.

Prep Time: 5 mins
Cooking Time: 20-30 mins
4 people

Used in this recipe

Ingredients

2 tbsp Filippo Berio Classico Olive Oil
2 tbsp Filippo Berio Balsamic Vinegar
1 tsp caster sugar
2 large red peppers, deseeded and sliced
2 large red onions, skinned and cut into wedges
30g capers
Small bunch parsley, roughly chopped
150g ricotta

Method

Preheat oven to 200ºC. Whisk together the olive oil, sugar and balsamic vinegar in a bowl. Add the pepper, onion and coat well. Transfer to a baking tray and roast for 20-30 minutes until caramelised.
Remove from the oven, place in a bowl and stir through the capers and parsley. Season to taste. Spread the ricotta on the base and top with the vegetables.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.