ChickenMeatOlive OilPaprikaPoultry

Chicken & Chorizo Traybake

This effortless supper is full of flavour and simple to make! The paprika punch from the chorizo brings lots of richness to this chicken dish. We especially love the ciabatta chunks with soak up our Filippo Berio 100% Italian Extra Virgin Olive Oil in this delicious one-pot recipe.

Prep Time: Not specified
Cooking Time: 60 mins
4 people

Used in this recipe

Ingredients

8 Chicken Thighs
1 Chorizo Ring
2 Peppers (Different colours)
1 Small loaf of Ciabatta
Chilli Flakes
1 Bunch Basil
1 Lemon
Filippo Berio 100% Italian Extra Virgin Olive Oil (or classic Extra Virgin)

Method

Preheat oven to 180°C/356°F.
Place your chicken breasts into a baking tray. Chop your chorizo into chunks and add to the tray. Tear your ciabatta into bite-size chunks and add to the meat. Slice your peppers into bite-size pieces and add them.
Add a teaspoon of chilli flakes (if you like it spicy) and then drizzle everything in Filippo Berio Extra Virgin Olive Oil. Season with salt and pepper, and put in the oven for 1 hour.
While the traybake is cooking, make your dressing. Just finely chop some basil and add it to a jar. Squeeze in the juice of half a lemon, and add 2 tablespoons of Filippo Berio 100% Italian Extra Virgin Olive Oil. Shake the jar and set aside for when you serve up!
After an hour, remove the tray. Drizzle your dressing over the top and serve!

100% Italian Extra Virgin Olive Oil

From £9.99

Filippo Berio 100% Italian Extra Virgin Olive Oil is perfect for those who enjoy an intense, full-bodied flavour. It has a deep aroma of green olives and artichoke, with lively fruity notes and hints of herbs, ripe tomato and leafy greens, followed by a pleasantly spicy, slightly bitter finish. Superior category Olive Oil obtained directly from olives and solely by mechanical means. Produced with 100% Italian extra virgin olive oil.