BasilPasta

Pappardelle with Fried Basil

For simple cooking at its best, this fresh and delicious pappardelle recipe will not disappoint. It is quick to make and can be enjoyed all year round.

Prep Time: 10 mins
Cooking Time: 15 mins
4 people

Used in this recipe

Ingredients

450g pappardelle pasta
3 tbsp Filippo Berio Extra Virgin Olive Oil
40g fresh basil leaves
4 cloves garlic, peeled and crushed
2 tbsp baby capers, drained
2 tbsp fresh lemon juice

To garnish:

Parmesan cheese shavings

Method

Cook the pappardelle according to packet instructions, or until 'al dente'.
Drain well and keep hot.
Pour the oil into a frying pan. Add the basil, garlic and capers and fry until the garlic is golden and the basil is crispy.
Add the lemon juice and toss the mixture through the cooked pasta.
Garnish with Parmesan shavings and serve immediately.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.