BreadCheesePesto

Truffle pesto and goats cheese crostini

Arguably the most versatile appetizer, Crostini consists of small slices of toasted bread with an array of flavoursome toppings. This recipe uses strong flavours to create a delicious crostino, without being too overpowering. Enjoy as a mid-afternoon snack or with an Aperitivo!

Prep Time: 15 mins
Cooking Time: 10 mins
20 people

Used in this recipe

Ingredients

1 small baguette
Filippo Berio Extra Virgin Olive Oil for brushing
150g log of goats cheese
Filippo Berio Truffle Pesto
Small jar of artichoke hearts
Filippo Berio Gran Cru Balsamic Vinegar
Parsley to garnish

Method

Slice baguette
Heat oven to 200’C, lay the slices of baguette on a tray and brush with Filippo Berio Extra virgin Olive Oil. Bake for 10 minutes until golden brown. Allow to cool on a rack.
Place on a tray or plate, spread with Filippo Berio truffle pesto and a slice of goats cheese.
Top with a sliver of artichoke heart and a drizzle of Filippo Berio Gran Cru Balsamic Vinegar and top with parsley.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.