Marinades & DressingsMeatOlive OilPork

Tuscan Pork Kebabs

These succulent marinated pork kebabs are perfect for the BBQ! Quick and easy to assemble and rich with Tuscan flavour, this recipe is a delight. For a deeper flavour, allow your meat to marinade in Filippo Berio Extra Virgin Olive Oil for as long as possible! Serve with a fresh, crisp salad.

Prep Time: 20 mins
Cooking Time: 12 mins
4 people

Used in this recipe

Ingredients

500g fillet of pork
24 small baby potatoes
2 small red onions
2 red peppers
Lemon wedges and fresh herbs, to serve

Tuscan Marinade:

1 tsp black peppercorns
2 dried chillies
1 tbsp fennel seeds
Rosemary sprig, chopped
2 large garlic cloves
Zest and juice of 1 lemon
150ml Filippo Berio Extra Virgin Olive Oil

Method

Make the marinade by crushing the peppercorns, dried chillies and fennel seeds then add a pinch of salt. Add the garlic and rosemary and crush together with the lemon and Extra Virgin Olive Oil.
Cut the pork into about 24 pieces and put into a glass dish with the Tuscan marinade, cover and refrigerate for at least 2 hours.
Meanwhile, soak 8 wooden skewers in water. Cook the potatoes until just tender and drain. Peel and quarter the onions, de-seed the pepper and cut into chunks.
Thread the pork pieces onto the skewers with the potatoes, pepper pieces and onion wedges, brush with the marinade then cook on a griddle or a prepared barbecue for about 6 minutes each side.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.